In a series of portraits, Robbie Postma (chef) and Robert Harrison (photographer) take the viewer back to the origin of a menu. Through visual imagination and culinary flair, they evoke every step of a fine dining experience, but rather than focusing of the final, finessed dishes, MENU makes the raw, unprocessed ingredients the heroes. Served … Kontinye lekti A Dinner Through The Eyes Of A Photographer & Chef – A Series Of Portraits Taking You Back To The Origin Of A Menu
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